Monkey Bread I Best Family Recipes

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Monkey Bread I

"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"

Ingredients :

three (12 ounce) programs refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
half of cup chopped walnuts (non-obligatory)
half cup raisins

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat oven to 350 degrees F (175 stages C). Grease one 9 or 10 inch tube/Bundt(R) pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to eight biscuit pieces in the sugar cinnamon blend. Arrange portions within the bottom of the prepared pan. Continue till all biscuits are coated and located in pan. If using nuts and raisins, set up them in and most of the biscuit portions as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium warmth. Boil for 1 minute. Pour over the biscuits.
Bake at 350 stages F (175 tiers C) for 35 minutes. Let bread cool in pan for 10 minutes, then flip out onto a plate. Do no longer cut! The bread just pulls aside.

Notes :

Use simplest solid tube pans for this recipe. Hot syrup will leak from removable backside pans.
Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make smooth-up easier.

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