Bread Machine Bagels Best Family Recipes
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| Bread Machine Bagels |
"Quick and easy bagels you may make together with your bread machine! You can use whatever topping that you desire, many like poppy seeds."
Ingredients :
- 1 cup warm water (a hundred and ten levels F/45 ranges C)
- 1 half teaspoons salt
- 2 tablespoons white sugar
- three cups bread flour
- 2 1/four teaspoons energetic dry yeast
- three quarts boiling water
- 3 tablespoons white sugar
- 1 tablespoon cornmeal
- 1 egg white
- three tablespoons poppy seeds
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 3H55M |
|---|
- Place water, salt, sugar, flour and yeast inside the bread system pan within the order advocated by the producer. Select Dough putting.
- When cycle is whole, let dough rest on a gently floured surface. Meanwhile, in a big pot carry 3 quarts of water to a boil. Stir in three tablespoons of sugar.
- Cut dough into 9 same pieces, and roll every piece right into a small ball. Flatten balls. Poke a hole in the center of every together with your thumb. Twirl the dough for your finger or thumb to extend the hollow, and to even out the dough across the hollow. Cover bagels with a easy cloth, and allow rest for 10 mins.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully switch bagels to boiling water. Boil for 1 minute, turning 1/2 way thru. Drain in brief on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle along with your desire of toppings.
- Bake in a preheated 375 diploma F (190 tiers C) oven for 20 to 25 mins, till nicely browned.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make easy-up simpler.
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