Lefse II You Have To Try

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Lefse II

"My grandmother used to serve this with cheese as a pre-dinner snack at the same time as we waited for the turkey. She used a heavy solid iron griddle, gently floured. I use a 1 half inch wood dowel to roll out nice and skinny."

Ingredients :

1 cup buttermilk
6 tablespoons mild corn syrup
1/four cup white sugar
half teaspoon baking soda
1/eight teaspoon floor cardamom
three 1/2 cups all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

In a big bowl, mix by using hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour till mixture will become a tender pliable dough.
Divide the dough into 12 or so portions. Roll out each piece till about 1/eight inch thick.
Bake on a gently floured griddle over very low heat for 12 to 15 mins in step with aspect. Serve heat together with your favourite cheese or jam.

Notes :

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