Mexican Style Cornbread Tasty Recipes

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Mexican Style Cornbread

"A new spicy twist on cornbread. Very wealthy and flavorful with a crisp topping of cheese."

Ingredients :

2 eggs
1/four cup corn oil
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 massive onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
half cup all-reason flour
2 teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease an 8 inch square baking dish or a forged iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk collectively cornmeal, flour, baking powder, soda, and salt. Stir the egg combination into the dry elements. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 mins till center is ready and pinnacle is golden brown.

Notes :

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