Ezekiel Bread I Tasty Recipes

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Ezekiel Bread I

"This is the bread that Ezekiel lived off of at the same time as he turned into within the wilderness for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your personal flour from a number of grains and dried beans."

Ingredients :

2 half of cups wheat berries
1 half cups spelt flour
half cup barley
half cup millet
1/4 cup dry inexperienced lentils
2 tablespoons dry first rate Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
4 cups heat water (a hundred and ten degrees F/45 levels C)
1 cup honey
half of cup olive oil
2 (.25 ounce) packages energetic dry yeast
2 tablespoons salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H15M

Measure the water, honey, olive oil, and yeast right into a big bowl. Let sit for 3 to five minutes.
Stir all the grains and beans collectively till nicely blended. Grind in a flour mill. Add clean milled flour and salt to the yeast combination; stir till well mixed, approximately 10 minutes. The dough might be like that of a batter bread. Pour dough into greased 9 x five inch loaf pans.
Let rise in a heat vicinity for approximately 1 hour, or till dough has reached the top of the pan.
Bake at 350 ranges F (one hundred seventy five tiers C) for 45 to 50 mins, or until loaves are golden brown.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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