Lemon Bread Best Dishes

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Lemon Bread

"A moist lemon bread, right for afternoon tea."

Ingredients :

6 tablespoons shortening
1 cup white sugar
2 eggs
half of cup milk
1 half of cups all-cause flour
half of teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon zest
half of cup chopped walnuts
1/2 cup white sugar
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Whisk together flour, salt, and baking powder.
In a large bowl, cream shortening, 1 cup sugar, and eggs collectively until light and fluffy. Add milk alternately with flour aggregate in two parts; blend well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (one hundred seventy five tiers C) for 60 mins. Allow bread to chill within the pan for 5 mins.
Mix together half of cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

Notes :

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