Lemon Bread Best Dishes
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| Lemon Bread |
"A moist lemon bread, right for afternoon tea."
Ingredients :
- 6 tablespoons shortening
- 1 cup white sugar
- 2 eggs
- half of cup milk
- 1 half of cups all-cause flour
- half of teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- half of cup chopped walnuts
- 1/2 cup white sugar
- 1 lemon, juiced
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H20M |
|---|
- Whisk together flour, salt, and baking powder.
- In a large bowl, cream shortening, 1 cup sugar, and eggs collectively until light and fluffy. Add milk alternately with flour aggregate in two parts; blend well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (one hundred seventy five tiers C) for 60 mins. Allow bread to chill within the pan for 5 mins.
- Mix together half of cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.
Notes :
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