Key Lime Cake I Tasty Recipes

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Key Lime Cake I

"Key limes provide flavor and a tangy twist to this scrumptious, buttery glazed-cake recipe."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 half cups all-cause flour
1 half teaspoons baking powder
1/4 teaspoon baking soda
1/four teaspoon salt
three/4 cup key lime juice

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively the butter or margarine and 3/4 cup sugar. Beat until mild and fluffy. Separate the eggs. Beat within the egg yolks one by one, and add the important thing lime zest.
Sift collectively the flour, baking powder, baking soda, and salt. Add these dry elements to the egg butter combination, alternating with half cup key lime juice.
Beat the egg whites until stiff, and fold into the batter.
Pour batter right into a properly greased 10 inch Bundt pan. Bake for 30 to 35 mins at 350 levels F (one hundred seventy five tiers C), or until cake checks executed. Cool cake for 10 mins in pan, after which invert onto cooling rack.
To Make Key Lime Glaze: Combine 1/four cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup bureaucracy; this should take about five minutes. Use glaze at once. Pour over nonetheless heat cake.

Notes :

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