Gingerbread I So Tasty

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Gingerbread I

"Gingerbread is an old style, heat, and spicy treat you may make without difficulty at home with this recipe."

Ingredients :

half of cup shortening
half cup white sugar
1 egg
1/2 cup light molasses
1 half of cups all-cause flour
3/four teaspoon salt
3/four teaspoon baking soda
half teaspoon floor ginger
half of teaspoon floor cinnamon
half of cup water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees (one hundred seventy five degrees C). Grease and lightly flour one 8 inch square baking pan.
Cream shortening and sugar until mild. Add the egg and molasses and beat thoroughly.
Sift collectively the flour, salt, baking soda, ground ginger, and floor cinnamon.
Bring water to a boil and add alternately with flour aggregate to the creamed combination, beating well after each addition. Pour batter into prepared pan.
Bake at 350 degrees F (175 levels C) for 35 to forty minutes. Serve heat and enjoy.

Notes :

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