Easy Raisin Cake Popular Recipes

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Easy Raisin Cake

"A no longer too sweet cake packed with raisins. Perfect with espresso or tea and a excellent departure from the usually candy holiday chocolates."

Ingredients :

1 cup raisins
2 cups water
half of cup butter
1 teaspoon baking soda
half of teaspoon salt
1 cup white sugar
1/2 teaspoon floor cinnamon
half of teaspoon ground nutmeg
1 cup chopped walnuts
1 3/four cups all-cause flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
In the equal pan upload the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (non-obligatory), blend well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 levels F (one hundred seventy five stages C) for 35 minutes. Serves 8 to 12.

Notes :

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