Bran Muffins I Tasty Recipes

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Bran Muffins I

"This muffin batter may be mixed up in advance of time, and saved inside the fridge for up to every week for sparkling cakes any time."

Ingredients :

2 cups raisin bran cereal
4 cups entire bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
four eggs
four cups buttermilk
5 cups all-cause flour
5 teaspoons baking soda
1 1/2 teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water together in a metal bowl, and permit to cool.
Cream shortening, sugar, and eggs in a big bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed aggregate until flour is moistened. Batter have to be lumpy. Put batter right into a one gallon huge mouth jar. When the usage of blend, use a ladle to get batter out of the jar; do not mix or stir.
When prepared to use, spoon batter into muffin tins. Bake at 375 stages F (195 ranges C) for approximately 15 minutes.

Notes :

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