Banana Coconut Loaf Best Family Recipes

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Banana Coconut Loaf

"A very attractive loaf, and a taste to healthy."

Ingredients :

2 eggs
1 cup white sugar
half of cup butter, melted
1 cup mashed bananas
half of teaspoon almond extract
1 half of cups all-cause flour
1/2 cup flaked coconut
1 1/2 teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt
half of cup chopped walnuts
half of cup maraschino cherries, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a blending bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat properly. Stir in mashed banana and flavoring. Add flour combination, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 stages F (a hundred seventy five tiers C) for 1 hour, or till a toothpick inserted in middle comes out easy. Let stand for 10 mins, and eliminate from pan. Cool.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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