Pineapple Layer Cake Best Dishes

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Pineapple Layer Cake

"This is a simple white layer cake with a creamy pineapple filling."

Ingredients :

3 cups cake flour
1 tablespoon baking powder
1/four teaspoon salt
2/3 cup butter
1 half of cups white sugar
1 cup milk
four egg whites
2 egg yolks
1/four cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened pineapple juice
half of cup chopped walnuts
half of cup beaten pineapple, drained

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat an oven to 350 stages F (one hundred seventy five levels C). Sift the flour four instances with the baking powder and salt.
Cream the butter with 1 half of cups sugar in a massive blending bowl. Add the sifted elements alternately with the milk to the creamed aggregate. Beat the egg whites till they are stiff, but now not dry. Fold them into the batter.
Pour the batter into three nine-inch round cake pans. Bake within the preheated oven approximately half-hour. Place on wire racks till cool.
While the layers are cooling make the filling. Combine the egg yolks, 1/four cup sugar, cornstarch, and pineapple juice in the pinnacle of a double boiler. Cook until thick; stir often. Cool, and unfold filling on top of two of the layers. Sprinkle nuts and overwhelmed pineapple on top of filling. Place these two layers one on top of the opposite, and vicinity 0.33 layer on the top. Frost with any white frosting.

Notes :

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