Philadelphia Red Cake Best Family Recipes

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Philadelphia Red Cake

"Using lemon juice to sour milk in this recipe enables make this chocolate cake very wet and flavorful."

Ingredients :

1 1/2 cups white sugar
1/2 cup butter
three eggs
half cup milk
1 1/2 teaspoons clean lemon juice
half cup water
1/4 cup unsweetened cocoa powder
1 half cups cake flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease an 8x4 inch loaf pan.
In a small bowl, mix collectively the milk and the lemon juice or vinegar. Set apart.
Cream together the butter or margarine and the sugar. Separate the eggs, maintaining of the whites and all of the yolks. Beat the egg yolks.
Dissolve the cocoa within the warm water.
Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed aggregate. Add the flour and soda. Beat at a low speed for 2 to a few mins.
Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour right into a greased loaf pan.
Bake at 350 levels F (175 tiers C) for forty five to 60 minutes.

Notes :

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