Panettone II So Tasty

Desember 20, 2020

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Panettone II

"This is an Italian Christmas bread. This recipe is only appropriate for the bread system. I actually have attempted it many times efficaciously, you'll love it."

Ingredients :

3/4 cup heat water
1/4 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
three 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
half of cup chopped dried combined fruit

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

Place all the components besides for the blended fruit into the pan of your bread machine in order directed via producer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the postpone cycles. Add the fruit 5 to 10 mins earlier than the closing kneading cycle ends, or whilst the raisin or nut sign begins.

Notes :

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