Pain Perdu I Best Family Recipes

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Pain Perdu I

"Yes, this is French toast, but a advanced one. Unlike regular French toast this batter chefs into a custardy, crispy coating that leaves the bread creamy and oh so properly. The use of right egg bread is a must here. Homemade is best, but shop sold (together with Hawaiian bread) will paintings in a pinch."

Ingredients :

four (half of inch) slices egg bread
1 egg
5 tablespoons unsalted butter
3 tablespoons white sugar
1 pinch salt
half of teaspoon floor cinnamon
1 pinch ground nutmeg
1/three cup all-purpose flour
3/4 cup milk
3/four teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

Cut the bread and area on a cord rack to dry out a touch as you put together the batter.
Whisk the egg to blend. Melt three tablespoons of the butter in a saucepan or on the stovetop and permit to chill slightly. Whisk the sugar, salt and spices into the egg. When the butter has cooled barely, slowly drizzle it in to the egg, whisking all of the time. A little at a time, add the flour to the egg combination to make a easy thick paste. After it's far all brought, slowly blend in the milk and ultimately the vanilla. Whisk till simply clean and set apart.
Heat the final butter in a massive skillet over medium warmness. Dip a slice of the bread within the batter and permit to soak for 30 seconds, no more. Remove from the batter and permit the excess to drip off, returned into the bowl. Place the battered slice within the skillet. Repeat with the last slices. Cook till golden on one facet after which flip to brown the other. Serve right now--a clean squeeze of lemon juice and an amazing dusting of powdered sugar is traditional.

Notes :

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