Mom's Yeast Rolls Best Dishes

Desember 18, 2020

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Mom's Yeast Rolls

"This is the high-quality bread recipe. Light and fluffy rolls that melt on your mouth. Can be used to make loaves or cinnamon rolls."

Ingredients :

2 cups warm water
half of cup margarine
1/three cup white sugar
2 teaspoons salt
1/2 cup bloodless water
2 (.25 ounce) packages active dry yeast
5 half cups all-motive flour
2 eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Melt margarine in hot water. Add sugar and salt and stir. Add bloodless water and yeast. Stir to dissolve yeast.
Add 3 cups flour and mix. Add eggs and 2 1/2 - three cups extra flour. Mix, cover and permit upward push till dough doubles in length.
Punch down and allow upward thrust 30 greater mins or until doubles.
Make walnut length balls of dough. Place about 2 inches aside in well-buttered nine x thirteen inch pan. Bake in a preheated 350 stages F (175 levels C) oven for 30-45 mins. Brush top of rolls with margarine at the same time as hot.

Notes :

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