Ice Box Cake I Good Recipes
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| Ice Box Cake I |
"This is a super warm climate dish, because it wishes no baking, simply in a single day refrigeration. My sister gave me this recipe years and years in the past. You should buy a pre-made pound cake or make one."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2 (12 fluid ounce) cans evaporated milk
- 1 (sixteen ounce) can fruit cocktail
- 2 eggs
- 1 (12 ounce) package pound cake
- 1 teaspoon lemon extract
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 8H30M |
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- Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low warmth until thick, however now not separated. Add lemon flavoring.
- Dice pound cake. Layer cake, custard, and fruit in a nine x 12 casserole dish or a trifle dish. Refrigerate in a single day. Serve cold.
Notes :
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