Honey Wheat Bread II You Have To Try

Desember 22, 2020

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Honey Wheat Bread II

"Everybody loves this never fail recipe! It is adorable served with any meal."

Ingredients :

2 cups heat water (one hundred ten levels F/forty five ranges C)
2 cups entire wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
1/3 cup honey
1/3 cup vegetable oil
five cups all-reason flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H

Dissolve yeast in warm water. Add honey, and stir nicely. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in steadily. Turn dough out onto a lightly floured surface, and knead for as a minimum 10 to fifteen mins. When dough is clean and elastic, area it in a well oiled bowl. Turn it numerous times inside the bowl to coat the floor of the dough, and cowl with a damp fabric. Let upward push in a heat vicinity until doubled in bulk, approximately forty five mins.
Punch down the dough. Shape into loaves, and area into properly greased nine x 5 inch loaf pans. Allow to upward thrust until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (a hundred ninety levels C) for 25 to half-hour.

Notes :

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