Garlic Cheese Biscuits Popular Recipes
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| Garlic Cheese Biscuits |
"Light, tasty biscuits - just as accurate as those served at a famous seafood eating place chain."
Ingredients :
- 2 cups buttermilk baking blend
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- half of teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
|---|
- Preheat oven to 450 levels F (230 levels C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wood spoon until tender dough paperwork.
- Drop dough by means of spoonfuls onto ungreased cookie sheet. Bake 8-10 mins until golden brown.
- Mix butter and garlic powder and brush over heat biscuits before getting rid of from cookie sheet.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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