Cornbread I Best Family Recipes

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Cornbread I

"Old fashion cornbread this is baked in iron skillet and rises very little. Grainy, not cakey, texture."

Ingredients :

1 cup buttermilk
1 cup stone ground cornmeal
1 teaspoon salt
half of teaspoon baking soda
1 egg
1 tablespoon shortening

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 450 stages F (225 levels C). Melt the shortening in a nine inch round iron skillet within the heating oven.
In a massive bowl, stir the cornmeal, salt and baking soda collectively. Stir inside the egg and buttermilk.
Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
Bake inside the preheated oven for 30 to forty minutes. Remove from oven whilst pinnacle of cornbread is brown and it feels organization to the touch. Turn out on to a serving plate. Cut into wedges and serve right away with butter.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make easy-up simpler.

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