Apple Loaf Best Family Recipes

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Apple Loaf

"With a huge abundance of apples reachable all yr spherical, here is a recipe that is tender and has a delicate apple flavor."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
half teaspoon baking soda
1/2 teaspoon salt
half cup chopped walnuts
half cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease one 9x5 inch loaf pan.
Mix collectively flour, baking powder, soda, salt and nuts.
In a huge bowl, beat margarine, sugar and 1 egg till smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour combination into batter; stir simply till moistened. Spread into organized pan.
Bake for 50 to 60 minutes, or till an inserted toothpick comes out clean. Let stand 10 mins, then dispose of from pan. Place on a rack to chill.

Notes :

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