Pizza Crust I Good Recipes

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Pizza Crust I

"This makes a crust for one massive selfmade pizza, mmmm, correct! Be positive all your components are at room temperature."

Ingredients :

7/8 cup warm water
three/four teaspoon salt
2 tablespoons olive oil
2 half cups all-reason flour
2 teaspoons white sugar
2 teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

Add substances inside the order advised by way of your manufacturer. Set bread-maker for dough setting and start system. When the unit signals, eliminate dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch spherical pizza pan. Let stand 10 minutes. Preheat oven to four hundred levels F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or till crust is golden brown.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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