Pizza Crust I Good Recipes
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| Pizza Crust I |
"This makes a crust for one massive selfmade pizza, mmmm, correct! Be positive all your components are at room temperature."
Ingredients :
- 7/8 cup warm water
- three/four teaspoon salt
- 2 tablespoons olive oil
- 2 half cups all-reason flour
- 2 teaspoons white sugar
- 2 teaspoons active dry yeast
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 2H40M |
|---|
- Add substances inside the order advised by way of your manufacturer. Set bread-maker for dough setting and start system. When the unit signals, eliminate dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch spherical pizza pan. Let stand 10 minutes. Preheat oven to four hundred levels F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or till crust is golden brown.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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