Orange Loaf Best Dishes

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Orange Loaf

"This short-bread recipe uses orange zest and sparkling orange juice for additonal-shiny citrus flavors all and sundry will love."

Ingredients :

half cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
1/2 cup sparkling orange juice
2 cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
half cup chopped walnuts (optional)
1/2 cup orange juice
1/four cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Stir together flour, baking powder, salt, and nuts.
In a big bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs separately. Stir in rind and half cup juice. Pour in flour combination, and stir till moistened. Turn right into a greased nine x five x three inch loaf pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 1 hour, or till finished. Remove loaf from oven, but now not from pan.
Combine 1/2 cup orange juice with 1/four cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 mins earlier than putting off loaf to rack to chill.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make smooth-up easier.

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