Granny's Oatmeal Bread You Have To Try
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| Granny's Oatmeal Bread |
"Granny's high-quality bread recipe, ever! Try it for your self!"
Ingredients :
- 2 cups rolled oats
- 2 cups boiling water
- 1 cup scalded complete milk
- 1 tablespoon canola oil
- 2/3 cup molasses
- 1/three cup white sugar
- 1 tablespoon active dry yeast
- 6 cups all-reason flour
- 1 tablespoon salt
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a massive bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir properly.
- In a separate bowl blend the sugar with the yeast and 1 cup of the flour. When the oatmeal combination has cooled to lukewarm add the yeast-flour combination. Stir in the salt and ultimate 5 cups of flour. Knead dough for six to eight mins. Place the dough in a blanketed greased bowl and allow rise until doubled, about 1 half of hours.
- Punch the dough down. Knead for 2 mins. Divide dough into portions and area into greased 9x5x3 inch loaf pans. Cover pans and allow upward thrust until nearly doubled in size.
- Bake in a preheated 350 diploma F (a hundred seventy five degrees C) oven for 1 hour, or till nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap properly and save in a cool spot.
Notes :
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