Fruitcake Without Citron So Tasty

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Fruitcake Without Citron

"Some human beings do not just like the citron located in fruitcakes, so they could like this one. You may substitute pecans if you choose."

Ingredients :

three cups pitted dates
three cups candied pineapple chunks
3 cups crimson and green candied cherries
eight cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
four eggs
half of cup dark corn syrup
1/four cup packed brown sugar
1/4 cup vegetable oil

Instructions :

Prep :	Cook : 14M	Ready in :

Grease a 10 x 14 inch pan; line with waxed paper.
Mix culmination and nuts in a massive bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry substances. Pour over fruit aggregate and mix. Firmly % into pan.
Bake at 275 tiers F (one hundred thirty five degree C) about 2 hours and 15 minutes, or till pinnacle seems dry. Cool in pan.

Notes :

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