French Baguettes Good Recipes

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French Baguettes

"Great eaten clean from oven. Used to make sub sandwiches, etc."

Ingredients :

1 cup water
2 1/2 cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 half teaspoons bread device yeast
1 egg yolk
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

Place 1 cup water, bread flour, sugar, salt and yeast into bread gadget pan in the order encouraged by way of producer. Select Dough cycle, and press Start.
When the cycle has completed, area dough in a greased bowl, turning to coat all facets. Cover, and allow rise in a heat location for about 30 minutes, or until doubled in bulk. Dough is ready if indentation stays whilst touched.
Punch down dough. On a gently floured surface, roll into a 16x12 inch rectangle. Cut dough in half of, creating 8x12 inch rectangles. Roll up each 1/2 of dough tightly, starting at 12 inch aspect, pounding out any air bubbles as you move. Roll gently to and fro to taper give up. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves each 2 inches, or make one lengthwise reduce on each loaf. Cover, and allow upward thrust in a warm place for 30 to forty mins, or until doubled in bulk.
Preheat oven to 375 stages F (one hundred ninety ranges C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
Bake for 20 to twenty-five mins within the preheated oven, or until golden brown.

Notes :

For guidelines, see our article on Forming and Baking Baguettes.
Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make easy-up less difficult.

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