Chocolate Cherry Cake I Good Recipes
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| Chocolate Cherry Cake I |
"This recipe makes use of chocolate cake mix and cherry pie filling for an clean and scrumptious cake with a frosting made with chocolate chips."
Ingredients :
- 1 (18.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- three eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/three cup milk
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Combine cake blend, cherry pie filling, and 3 eggs. Mix until properly mixed.
- Bake in nicely greased and floured nine x 13 pan. Bake at 350 degrees F (a hundred seventy five degrees C) for 35 to 40 mins.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from warmness.
- Stir in chocolate pieces until melted and clean.
- Frost when cake is cool.
Notes :
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