Bannock Popular Recipes
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| Bannock |
"Our ancestors made this bread while at the trail. Try throwing in blueberries or raisins for brought flavor."
Ingredients :
- three cups all-motive flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/4 cup butter, melted
- 1 1/2 cups water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
|---|
- Measure flour, salt, and baking powder right into a huge bowl. Stir to combine. Pour melted butter and water over flour aggregate. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead lightly about 10 instances. Pat into a flat circle 3/4 to at least one inch thick.
- Cook in a greased frying pan over medium warmness, allowing about 15 minutes for every facet. Use lifters for easy turning. May also be baked on a greased baking sheet at 350 levels F (175 tiers C) for 25 to half-hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make clean-up less complicated.
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