Banana Nut Bread I Good Recipes

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Banana Nut Bread I

"Moist, nutty, and delicious."

Ingredients :

2 half of cups white sugar
1 cup shortening
3 eggs
1 half of cups mashed bananas
3 cups all-cause flour
1 1/four cups buttermilk
1 half of teaspoons baking soda
1 half of teaspoons baking powder
1 teaspoon vanilla extract
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (175 ranges C).
Cream collectively shortening and sugar. Add eggs one by one, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if preferred. Pour batter into two greased 9x5 inch pans.
Bake for fifty to 60 minutes within the preheated oven, or till a toothpick inserted into the center of the loaf comes out easy.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it flippantly, and make easy-up simpler.

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