Pol's Apple Cake Popular Recipes

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Pol's Apple Cake

"This is a wealthy apple cake served with a heat topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"

Ingredients :

  • 3 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 half of cups self-rising flour
  • 2 apple - peeled, cored, and chopped
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • half cup packed brown sugar
  • 1/three cup milk

Instructions :

Prep : 30M Cook : 12M Ready in : 2H
  • Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour tube or bundt pan.
  • Blend eggs, oil, and sugar till creamy. Add flour, a bit at a time. Blend nicely. Batter can be stiff. Fold in apples, coconut, and nuts.
  • Pour into organized pan. Bake in preheated oven for 60 mins, or till a toothpick inserted into the center comes out clean. Let cool half-hour in pan, then eliminate.
  • To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Notes :

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