Orange Sponge Cake Best Family Recipes

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Orange Sponge Cake

"Why not try this citrus cake on a totally warm summer day?"

Ingredients :

three eggs
1 cup white sugar
1 tablespoon orange zest
1 1/2 cups all-motive flour
2 teaspoons baking powder
6 tablespoons orange juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (165 tiers C). Grease and flour one 9 inch spherical pan.
Separate the eggs whilst bloodless, then deliver to room temperature.
Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour combination and orange juice to the egg yolk mixture.
In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
Pour batter into organized pan and bake at 325 tiers F (165 degrees C) for 50 to 60 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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