Oatmeal Chocolate Chip Muffins The Best Recipes

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Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for added deliciousness."

Ingredients :

1 1/4 cups short cooking oats
1 1/four cups milk
1 egg
half cup vegetable oil
three/four cup packed brown sugar
three/four cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-reason flour
four teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Combine oats and milk and allow to stand for 15 mins. Preheat oven to four hundred levels F (205 tiers C). Grease every cup of 1 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk combination.
Combine flour, baking powder and salt. Add oat mixture to flour combination, stirring till simply wet. Fill every cup of 1 12-cup muffin tin 2/three full. Sprinkle tops with the closing brown sugar and pecans.
Bake at four hundred stages F (205 stages C) for 20 to 25 mins.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make easy-up less difficult.

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