Monkey Bread V Tasty Recipes

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Monkey Bread V

"I gave this recipe to my daughter who has 6 kids. They love this, and it's so easy they could make it themselves which they love to do. If desired, a skinny aggregate of powder sugar frosting may be poured over heat biscuits."

Ingredients :

3 (10 ounce) packages refrigerated biscuit dough
three/4 cup white sugar
three tablespoons floor cinnamon
half of cup margarine
three/four cup white sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Mix together 3/four cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to hold the biscuits from getting too sticky. Dip biscuits into sugar combination, and region in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and blend in 3/four cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 stages C) oven for 30 to 35 mins.

Notes :

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