Molasses-Oat Bran Bread Best Family Recipes
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| Molasses-Oat Bran Bread |
"This recipe for a healthful, semi-candy, dark, and hearty loaf of bread capabilities molasses and oat bran."
Ingredients :
- 1 (.25 ounce) package deal energetic dry yeast
- 1 pinch white sugar
- 1 cup warm water
- 2 tablespoons butter, melted
- 1/three cup molasses
- 1 cup oat bran
- three cups entire wheat flour
- half of teaspoon salt
- 1 tablespoon oat bran
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- In a large bowl, dissolve yeast and a pinch of sugar in heat water. Set aside to relaxation for approximately five minutes.
- Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and upload flour as needed to make dough stick collectively. When dough paperwork a ball, flip out onto a lightly floured floor. Knead for 8 to 10 mins, adding flour as had to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp material, and let upward thrust till doubled in bulk, approximately 1 1/2 to 2 hours.
- Punch down, and shape into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or till loaves have doubled in size. Sprinkle 1 tablespoon oat bran on pinnacle of the loaves.
- Bake in a preheated 350 levels F (one hundred seventy five degrees C) oven for 35 to forty five minutes, or till the tops are a pleasant dark brown and the bottoms of the loaves sound hollow while tapped.
Notes :
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