Hot Water Cornbread You Have To Try

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Hot Water Cornbread

"This is a totally old style recipe. The cornbread is shaped into little desserts and fried, in preference to baked. They are served with maple syrup or honey."

Ingredients :

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
three/4 cup boiling water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
Pour oil or bacon fats to a intensity of half of inch in a large skillet and warmth to 375 stages F (a hundred ninety degrees C).
Shape cornmeal combination into flattened balls using a heaping tablespoon as a measuring guide. Fry every in hot oil, turning as soon as, until crisp and golden brown, about 5 mins. Drain on paper towels. Serve at once with maple syrup or honey.

Notes :

You can use bacon grease in vicinity of the shortening, if desired.
Try the usage of a Reynolds® slow cooker liner in your gradual cooker for easier cleanup.

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