Dizzy Pineapple Bread The Best Recipes

Oktober 25, 2020

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Dizzy Pineapple Bread

"As Hawaiin as I am, this one is a shocker! But it tastes brilliant, the beer offers it a pleasing yeasty taste."

Ingredients :

1 (8 ounce) can pineapple chunks
2 3/4 cups self-rising flour
1/three cup white sugar
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 tiers F (one hundred seventy five levels C) for about 1 hour or until bread checks performed.

Notes :

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