Date Nut Bread The Best Recipes
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| Date Nut Bread |
"A exceptional, very wealthy loaf that is wet and scrumptious. Keeps well if you disguise it! Good toasted for breakfast additionally."
Ingredients :
- 1 half cups dates, pitted and chopped
- 2 1/four cups boiling water
- three teaspoons baking soda
- 1 cup chopped walnuts
- 2 cups white sugar
- 3 tablespoons margarine
- 2 eggs, beaten
- 1 teaspoon salt
- four half cups all-reason flour
- 1 teaspoon vanilla extract
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 1H40M |
|---|
- Combine baking soda with the boiling water. Soak the dates within the water and baking soda solution for 30 minutes.
- Cream sugar and butter collectively. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between nine x 5 (or eight 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 levels F (150 stages C) (or until loaf tests completed). Can be frozen while cool.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up easier.
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