Cuban Water Bread Good Recipes

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Cuban Water Bread

"This recipe is from my mom. Makes a totally crusty bread. You can alternative half of the flour amount with entire wheat flour."

Ingredients :

2 1/4 teaspoons active dry yeast
2 cups warm water (one hundred ten ranges F/45 degrees C)
1 tablespoon white sugar
1 tablespoon salt
8 cups all-reason flour
1 tablespoon cornmeal
1 tablespoon sesame seeds (non-obligatory)
2 tablespoons bloodless water

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix properly. Stir in 7 cups of the flour.
On a nicely-floured floor, knead dough for 7 minutes, incorporating in the remaining cup of flour. Place dough in a greased bowl. Let upward push till doubled.
Using a gently floured board, form dough into 2 lengthy or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on pinnacle. Slash top with a pointy knife. Cover, and let upward push till nearly doubled.
Brush pinnacle of loaves with bloodless water. Sprinkle with sesame seeds, if favored. Place in a chilly oven.
Turn oven to four hundred tiers F (2 hundred tiers C). Bake for 45 mins, or until properly browned. Brush twice at some stage in baking time with cold water.

Notes :

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