Chocolate Cake I Best Family Recipes

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Chocolate Cake I

"This is a easy recipe however it makes a wealthy chocolate cake way to the addition of grated chocolate and sour cream."

Ingredients :

half cup milk
half of cup grated semisweet chocolate
1 half cups white sugar
2 eggs
three/four cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
1/2 cup butter, softened

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 diploma F (a hundred seventy five ranges C). Grease and flour one 9 x 13 inch pan.
Grate the chocolate. In a small saucepan, boil the milk and chocolate until combination forms a custard.
Cream the butter or margarine and sugar. Add eggs and bitter cream to the creamed combination.
Dissolve the baking soda in water, and add to the creamed aggregate. Add the flour, and blend very well. Add the chocolate combination and beat well. Pour right into a greased and floured 9x13 inch pan.
Bake at 350 ranges F (175 stages C) for forty minutes to 1 hour.

Notes :

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