Buttermilk Oatmeal Bread Good Recipes
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| Buttermilk Oatmeal Bread |
"Moist bread. Good as written however even higher with the addition of raisins, nuts, and spices."
Ingredients :
- 1 cup rolled oats
- 1 cup buttermilk
- half cup vegetable oil
- 1 egg
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H40M |
|---|
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir collectively flour, baking powder, soda, and salt: mix into oat aggregate. Pour batter right into a greased and floured eight half of x four 1/2 inch loaf pan.
- Bake at 350 stages F (175 ranges C) for fifty five to 60 mins, or until completed.
Notes :
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