Parmesan Herb Bread So Tasty

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Parmesan Herb Bread

"This bread is brilliant when sliced, crowned with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven till the cheese melts."

Ingredients :

2 cups heat water (110 stages F/45 ranges C)
2 tablespoons margarine, softened
1 1/2 tablespoons dried oregano
2 tablespoons white sugar
4 1/2 teaspoons active dry yeast
half of cup grated Parmesan cheese
4 half cups all-reason flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H55M

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and three cups of the flour. Beat at gradual speed for two mins. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let upward thrust in a heat vicinity 45 minutes, or till doubled in extent.
Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease one spherical, 2-quart casserole. Set apart.
Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the final 1 tablespoon Parmesan cheese.
Bake at 350 stages F (one hundred seventy five degrees C) for 55 mins.

Notes :

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