Carrot Cake II So Tasty

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Carrot Cake II

"This recipe can provide a low-fats version of a perennial favorite thru use of applesauce: carrot cake with walnuts, raisins, and pineapple."

Ingredients :

6 egg whites
1 1/three cups white sugar
1 cup applesauce
half of cup skim milk
1 1/2 teaspoons vanilla extract
1/four teaspoon floor cloves
half teaspoon floor nutmeg
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 cup whole wheat flour
1 cup all-reason flour
1 (8 ounce) can beaten pineapple with juice
2 cups shredded carrots
half cup chopped walnuts
half of cup raisins

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease a 9X13 inch pan with non-fats cooking spray.
In big blending bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one aspect at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
Bake for 35 - forty mins inside the preheated oven. It is achieved while toothpick inserted in middle comes out clean.

Notes :

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