Candied Fruit Bread Tasty Recipes

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Candied Fruit Bread

"This is a exceptional bread for tea at Christmas time while you don't like to make fruitcake. It is an vintage recipe that belonged to my mom, and actually appropriate."

Ingredients :

2 cups sifted all-motive flour
4 teaspoons baking powder
half of teaspoon salt
1/4 teaspoon ground cinnamon
three/4 cup white sugar
1/four cup chopped candied citron
1/four cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/4 cup chopped blanched almonds
1/4 cup chopped pecans
1 cup milk
2 eggs
3 tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 tiers C).
In a small bowl, beat the eggs properly. Add milk and melted butter or shortening, and mix well.
Sift collectively flour, baking powder, salt, and cinnamon into a big blending bowl. Add sugar, prepared end result and nuts, and blend well. Add egg aggregate to fruit and nut aggregate, stirring simply enough to mixture. Turn batter into greased loaf tin. Let stand for 20 minutes.
Place pan in center of oven on center rack. Bake for 60 to 70 minutes. Turn out on twine rack, and permit to cool for several hours before slicing.

Notes :

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