Burnt Sugar Cake I The Best Recipes
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| Burnt Sugar Cake I |
"Caramelized sugar is used as an aspect on this cake, as well as getting used for the glaze."
Ingredients :
- 1/2 cup white sugar
- 1 cup water
- 3 cups all-motive flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter
- 1 half cups white sugar
- three eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup water
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 375 levels F (one hundred ninety ranges C). Grease 3 nine inch spherical cake pans.
- In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and prepare dinner to a thick syrup.
- Sift collectively the flour with the baking powder and salt.
- In a large bowl, cream the butter or margarine with 1 half cups of the sugar. Add the eggs one at a time, beating well after each addition.
- In some other bowl, combine milk and sugar/water aggregate. Add the vanilla and mix nicely.
- Add the sifted dry substances alternately with the milk combination to the creamed butter or margarine combination. Stir till just combined. Pour batter similarly into three greased nine inch spherical cake pans.
- Bake for about 30 minutes at 375 stages F (a hundred ninety degrees C). When cool, glaze with burnt sugar syrup.
- To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add half cup of the sugar and cook to a thick syrup. Pour over pinnacle of cooled cake layers.
Notes :
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