Banana Sour Cream Bread So Tasty

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Banana Sour Cream Bread

"I recognize, you're probable wondering, 'Oh no! Another banana bread recipe!' But this one is a bit different: the bitter cream makes this one so wet it melts to your mouth. The flavor is simply exceptional! This one is extraordinary for present giving and holidays. Loaves freeze nicely."

Ingredients :

1/4 cup white sugar
1 teaspoon floor cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (sixteen ounce) box sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 half cups all-reason flour
1 cup chopped walnuts (non-compulsory)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H10M

Preheat oven to 300 stages F (one hundred fifty ranges C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/four cup white sugar and 1 teaspoon cinnamon. Dust pans gently with cinnamon and sugar mixture.
In a massive bowl, cream butter and three cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make clean-up less complicated.

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