Banana Nut Bread Baked in a Jar Best Dishes
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| Banana Nut Bread Baked in a Jar |
"This makes a incredible present for buddies and buddies. Also exceptional for Christmas Bazaar item. Decorate with quite label and a circle of Christmas fabric below the jar ring. Using the same simple recipe you could substitute extraordinary culmination and veggies to make other types."
Ingredients :
- 2/3 cup shortening
- 2 2/three cups white sugar
- four eggs
- 2 cups mashed bananas
- 2/3 cup water
- three 1/3 cups all-cause flour
- half of teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon floor cinnamon
- 1 teaspoon ground cloves
- 2/three cup chopped pecans
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H5M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) immediately sided, huge mouth canning jars.
- In a large bowl, cream shortening and sugar until mild and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana combination. Stir in nuts.
- Pour aggregate into greased WIDE MOUTH pint jars, filling half complete of batter. Do NOT put lids on jars for baking. Be cautious to keep the edges clean, wiping off any batter that gets on the rims.
- Bake at 325 stages F (165 ranges C) for forty five mins. Meanwhile, sterilize the lids and rings in boiling water.
- As quickly as cake is carried out, put off from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars at the counter and listen for them to "ping" as they seal. If you miss the "ping", wait till they're absolutely cool and press at the top of the lid. If it doesn't flow at all, it is sealed.
- Jars should be eaten without delay or stored sealed in refrigerator for as much as per week.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make smooth-up less difficult.
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