Banana Nut and Ginger Bread Good Recipes

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Banana Nut and Ginger Bread

"Dark beer adds a unique twist to this recipe. You might also substitute raisins or currants for the dates if you want."

Ingredients :

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil (elective)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 half of teaspoons ground cinnamon
half of teaspoon ground allspice
1 tablespoon floor cardamom
half teaspoon floor cloves
2 cups darkish beer
1 1/2 cups chopped walnuts
2 tablespoons all-cause flour
2 cups dates, pitted and chopped
2 tablespoons minced sparkling ginger root

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Lightly grease 9x5-inch loaf pans.
In a huge bowl, blend the brown sugar, banana, eggs, and vanilla. For moister bread, upload oil, if preferred.
In a separate bowl, sift together three cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour combination and beer into the banana aggregate.
Toss the walnuts with the closing flour. Stir in the dates and ginger to the combination and blend nicely. Pour into loaf pans.
Bake in preheated oven until inserted toothpick inserted into the middle of each loaf comes out clean, about 1 hour.

Notes :

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