Persimmon Bread II Good Recipes
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| Persimmon Bread II |
"Excellent for Christmas presents, as persimmons are handiest available for a quick time. Moist spice cake type bread. This is the top vendor at our business enterprise bake sale at Christmas!"
Ingredients :
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- four eggs
- 1 half of teaspoons ground cinnamon
- half of teaspoon floor nutmeg
- 1 half of teaspoons salt
- 2/three cup water
- 3 cups all-cause flour
- 1 cup chopped walnuts
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat the oven to 350 stages F (a hundred seventy five levels C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend till easy. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling every pan 2/three full.
- Bake for 1 hour within the preheated oven, or till a toothpick inserted comes out smooth. Cool in pan for 10 mins before putting off to a twine rack to cool absolutely.
Notes :
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