Passover Brownie Cake Good Recipes
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| Passover Brownie Cake |
"I experimented for years to give you a brownie made with matzoh... That is the best!"
Ingredients :
- 5 eggs
- half cup unsweetened cocoa powder
- 2 half cups white sugar
- 1 1/4 cups matzo cake meal
- 1 1/four cups vegetable oil
- 1 1/four cups chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a big blending bowl, beat the eggs and the sugar collectively. Add the oil. Mix inside the cake meal and the cocoa.
- Add nuts, or use the nuts as a topping. I positioned nuts on pinnacle as opposed to on this cake for two reasons. They make the top look true while not having to frost it. Also, for folks who don 1t or can 1t consume nuts, they're effortlessly removed without having to search for them.
- Pour batter into a greased nine x 13 inch pan. Bake at 325 degrees F (a hundred sixty five levels C) for approximately 35 minutes. The secret to a moist brownie cake, Pesach or in any other case, is to underbake it. Check it at approximately 30 minutes.
Notes :
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