Pan Dulce Best Family Recipes

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Pan Dulce

"These Mexican sweet buns have a streusel topping. A chocolate streusel version is protected. You can form these into seashells, ovals, or horns."

Ingredients :

6 tablespoons margarine
1 cup milk
1 (.25 ounce) package deal active dry yeast
1 teaspoon salt
1/3 cup white sugar
5 cups all-motive flour
2 eggs
1/2 cup white sugar
2/3 cup all-reason flour
3 half of tablespoons margarine
2 egg yolks
2 tablespoons cocoa powder (elective)
1 egg
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; warmness to one hundred ten stages.
In a huge mixing bowl, integrate yeast, salt, 1/3 cup sugar, and a couple of cups of the flour. Pour in warmed milk blend. Beat, scraping frequently, with an electric mixer on medium speed for two mins. Blend in 2 entire eggs and 1 cup flour; beat on excessive for 2 minutes. With a spoon , beat in sufficient of the closing flour to shape a stiff dough.
Knead on a floured board until smooth, about 5 minutes. Place in a greased bowl, flip to grease top, cover, and permit upward thrust until doubled.
While dough is rising make streusel. Stir collectively half cup sugar and a couple of/three cup flour. Mix in three half of tablespoons cold butter or margarine. Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, blend 2 tablespoons cocoa powder with flour.
Punch dough down, flip onto floured board. Divide into 14 portions. Shape each right into a ball. Shape 7 into seashells. Squeeze 1/four cup of streusel right into a corporation ball; and press over the top of every round. Score with slightly curved parallel lines to resemble a scallop shell. Roll remaining dough into 4 by means of eight inch ovals. Top each with three tablespoons streusel. To make horns, roll oval from short end; stop half of way, fold in aspects, and end rolling. Curl ends in to shape a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to upward thrust till doubled, approximately 45 minutes. In a small bowl, beat together 1 egg and a pair of tablespoons milk.
Brush buns with egg aggregate. Bake at 375 degrees F (a hundred ninety levels C) until gently browned, approximately 15 to 17 mins.

Notes :

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